A full weekend of Willamette Valley Chardonnay. Come see what the excitement is all about!
Join Hazelfern, big table farm, Hundred Suns, and Walter Scott for a weekend of finger lickin’ good vibes and ice cold Chardonnay at Brasada Ranch!
Friday, August 1st, join us at Brasada Ranch outside of Bend, Oregon for a good ole-fashioned Willamette Valley Chardy Party! Chef Karl Holl from Brasada’s Wild Rye will be shucking oysters and frying up buckets of finger lickin’ chicken. We’ll also have all the ranch fixins too. FRIDAY NIGHT TICKETS AVAILABLE HERE.
Saturday, August 2nd, Saturday evening, the party moves from the pool to a fancy pants ranch dinner featuring Hazelfern, big table farm, Hundred Suns, Walter Scott, served with paired courses by Chef Karl Holl, and Guest Chef Brett Uniss from McMinnville’s acclaimed Humble Spirit and The Ground. SATURDAY NIGHT TICKETS AVAILABLE HERE.
THE FOOD: Chef Karl Holl from Wild Rye @ Brasada Ranch will be shucking oysters and frying up buckets of finger lickin’ chicken. We’ll also have all the classic ranch fixins too.
THE VENUE: We’ll gather at Brasada Ranch - just outside of Bend, Oregon. Make a weekend of Chardy Party and reserve a room on the ranch!
